Adding Your Own Twist - Brie Filling Options

!±8± Adding Your Own Twist - Brie Filling Options

©2011 Pepperidge Farm, Incorporated. All rights reserved.

Adding Your Own Twist - Brie Filling Options

Body Solid Dipping Station On Sale

Kenmore Live Studio: New Holiday Traditions - Suzy Singh's Spicy Indian-Infused Holiday Recipes

!±8± Kenmore Live Studio: New Holiday Traditions - Suzy Singh's Spicy Indian-Infused Holiday Recipes

Here at the Kenmore Live Studio MasterChef Season 2 contestant Suzy Singh demonstrates how to prepare a Harissa Spiced Brie Cheese Puff Pastry. Watch to learn how to prepare a delicious cocktail party appetizer with a little Indian infusion from an expert chef! Then hear about some holiday horror stories straight from Kenmore Facebook fans. MasterChef Season 2 contestant Suzy Singh also answers several questions about holiday cooking and gives advice on several subjects, including how to bake your turkey, how to prepare stuffing, how to properly (and improperly) toss a salad, and more. Watch to learn several tips and tricks that you can use to make your next holiday dinner a success! MasterChef Season 2 contestant Suzy Singh then demonstrates how to prepare her Perfect Spice Rubbed Turkey, followed by her Ginger & Chai Spiced Creme Brulee recipe. Watch to learn how to spice up your Thanksgiving dinner with a delicious dinner and dessert - featuring spicy Indian infusion - from an expert chef! To end the show, MasterChef Season 2 contestant Suzy Singh delivers the Genius Tip of the Day. Watch to learn a great tip that will help you get the most out of your spices! Click the "Like" button to become our fan at www.facebook.com to see other full shows and find recipe videos, live entertainment, and more - and catch more fresh material like this LIVE at www.livestream.com Recipe: Harissa Spiced Brie Cheese Puff Pastry Chef: Suzy Singh Ingredients: 1 wheel of Brie Cheese 1 ...

Kenmore Live Studio: New Holiday Traditions - Suzy Singh's Spicy Indian-Infused Holiday Recipes

Buyers Barrel Composter Cuisinart Ice Cream Maker 2 Quart Guide Sony Alpha Digital Buy

How to Make an Easy Phyllo Appetizer with Just Four Ingredients

!±8± How to Make an Easy Phyllo Appetizer with Just Four Ingredients

Visit www.athensfoods.com for this complete recipe and other Mini Fillo Shell recipes. If you've never used Mini Fillo Shells before, this is an easy way to start: an enticing appetizer recipe with just four ingredients. Brie & Fig Tartlets Ingredients 1 4-ounce package sliced prosciutto 1 13.2-ounce wheel of brie cheese, rind removed, cut into 1/2-inch cubes 30 Athens Mini Fillo Shells (2 boxes) 1 10-ounce jar of fig preserves In a large pan over medium heat, or on a baking sheet in a preheated 375ºF oven, crisp prosciutto. Place on paper towels to cool. Once the prosciutto is cooled, cut it into small pieces. Place one cube of brie into each Mini Fillo Shell. Spoon a teaspoon of fig preserves over the brie. Bake shells in preheated 375ºF oven for 8-10 minutes until brie is melted. Remove shells from oven and garnish each shell with small pieces of crisp prosciutto. Yield: 30 appetizers

How to Make an Easy Phyllo Appetizer with Just Four Ingredients

Fisher Price Laugh And Learn Piano Cheap

How to Make Restaurant-Style Appetizers at Home, with Joey Altman | Pottery Barn

!±8± How to Make Restaurant-Style Appetizers at Home, with Joey Altman | Pottery Barn

This video shows how to make scrumptious restaurant-style appetizers. In the video, Joey Altman, Chef and Author of "Without Reservations", demonstrates some easy tips to make panino with prosciutto figs and brie. Joey starts with flat leaf bread and cuts it into small slices. Before baking the slices, Joey suggests brushing them with a little olive oil and seasoning them with pepper and salt. Next, Joey cooks red onion slices in extra virgin olive oil till they become soft, and adds fig jam to it. To make the appetizers tasty, Joey suggests spreading cheese on the baked bread slices and topping them with the onion-fig mix and some prosciutto slices before baking them again. To serve the panino with prosciutto figs and brie appetizers, Joey recommends using a white Pottery Barn platter to showcase the real colors of this tasty treat. You can garnish the platter to suit your preference and enjoy the taste of restaurant-style food at home. To explore further, you can visit our website www.potterybarn.com Get free tips on party planning at the Pottery Barn website www.potterybarn.com

How to Make Restaurant-Style Appetizers at Home, with Joey Altman | Pottery Barn

Purchasing Rubbermaid Storage Building

Brie Cheese Recipes

!±8± Brie Cheese Recipes

Brie and Red Pepper Relish Puffs

Makes 16

225g (1/2lb) brie cheese
1 packet of puff pastry ready-rolled and defrosted
1/2 jar of hot red pepper or chilli jam
Vegetable oil or butter

1. Preheat the oven to 400ºC degrees. Cut the brie into 1/2 inch squares.

2. Flour the pastry lightly and roll it out until it is about an inch or two wider all round. Cut each sheet into quarters, then cut each quarter in half again. Cut the halves in half to make 16 squares per sheet.

3. Lightly oil or butter a mini-muffin pan. Fit a piece of puff pastry into each cup (roll each one out to fit if you need to), pushing it into the cup but leaving the edges sticking up. Place a teaspoon of hot red pepper relish in each cup, then top with a piece of cheese. Bake at 180ºC for 10 to 15 minutes, until golden. Serve warm. (Can be prepared ahead and refrigerated until ready to bake, or you can bake them and re-warm about 10 minutes at 170ºC before serving.)

Melting brie with honey and walnuts

1 whole ripened brie cheese
2 tablespoons of honey
1-2 tablespoons of dry white wine or kirsch
8 walnuts, crushed roughly

1. Preheat the oven to 200ºC. Mix the honey, walnuts and white wine together.

2. Put the brie round in an oven-to-table baking dish that fits it. Place in the oven for 5 minutes until it softens.

3. Spoon the nut and wine mixture over the hot cheese. Cook for another ten minutes or until the centre of the brie is hot and melting. Serve with wheaty crackers and let everyone help themselves with a spoon. Be careful, it will be hot.

Brie with honey, sultanas and almonds

1 round of Brie cheese
3 tablespoons of runny honey, lavender honey is really good
1/2 cup of golden sultanas
1 cup of slivered almonds
2 pears, sliced thinly

1. Put the brie on a microwave safe plate and microwave for 30 seconds (out of its box) until warm but not melting. Return the brie to its box if it has one. Heat the honey and the sultanas together in the microwave. Pour over the hot brie and top with the almonds. Serve with the pear slices.

Brie Cheese Recipes

Spalding Hoop Guide